Ingredients:
2 boxes Ghirardelli Brownies
1 pkg cheesecake jello pudding (3 oz)
1 pkg white chocolate jello pudding (3 oz)
3 cups milk
1 container Cool Whip
Directions:
Mix two batches of brownies and bake in a large deep cookie sheet. Under cook them just a little - make sure they are very soft and the edges aren't crusty. Let cool.
Mix both packages of jello pudding with 3 cups milk, and let it thicken. Mix in one container of Cool Whip.
Once the brownies are cool, cut them into one-inch squares, and put a layer of brownies in the bottom of your trifle dish. Then add a layer of the pudding mix, then brownies. I usually do about 3 layers of each, depending on the size of the trifle dish. Cover and refrigerate for 2 hours, or overnight. Garnish with crushed Skor or Heath bar right before serving.
Eat several large servings! Enjoy!
*Note, you can mix it up with different kinds of pudding, add hot fudge, nuts, or fruit!
Thanks!
ReplyDeleteWe ate it last night at your parent's, and it was scrumptious! So happy to have the recipe.
ReplyDeleteoh yum. When do we get to taste some of that goodness?
ReplyDeleteWe should all get together sometime soon and do dinner and dessert. If nothing else, I'll bring you some when we make you dinner after baby Buck makes his appearance!
ReplyDelete